| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.08 |
| Liaison | Carrie Metzgar |
| Submission Date | May 18, 2011 |
| Executive Letter | Download |
University of California, San Diego
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Krista
Mays Sustainability Manager Housing |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
UC San Diego works with students and campus stakeholders to identify desired menu options, locate sources locally, and advertise options to students. At every meal, 20% of main courses and up to 80% of side dishes are vegetarian or vegan. Also the students/administration Fair Trade Committee ensures Fair Trade options are available at all campus-run venues. A weekly local/organic farmers market is held where students can use their dining dollars.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.