| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.08 |
| Liaison | Carrie Metzgar |
| Submission Date | May 18, 2011 |
| Executive Letter | Download |
University of California, San Diego
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Krista
Mays Sustainability Manager Housing |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
UC San Diego works with students and campus stakeholders to identify desired menu options, locate sources locally, and advertise options to students. At every meal, 20% of main courses and up to 80% of side dishes are vegetarian or vegan. Also the students/administration Fair Trade Committee ensures Fair Trade options are available at all campus-run venues. A weekly local/organic farmers market is held where students can use their dining dollars.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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