| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.93 |
| Liaison | Fortino Morales |
| Submission Date | May 31, 2013 |
| Executive Letter | Download |
University of California, Riverside
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Gustavo
Plascencia Sustainability and Safety Manager Dining |
"---"
indicates that no data was submitted for this field
Are students educated in an academic class about how to make eco-positive food choices?:
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Provide a brief description:
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Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
Provide a brief description:
UCR Dining Services uses posters, table tents and digital displays to encourage students to make sustainable food choices.
Are students educated during orientation about how to make eco-positive food choices?:
---
Provide a brief description:
---
Are students educated in other venues about how to make eco-positive food choices?:
---
Provide a brief description:
---
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
Provide a brief description of the program:
Students are encouraged to join the community garden.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.