| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.93 |
| Liaison | Francis Mitalo |
| Submission Date | May 31, 2013 |
| Executive Letter | Download |
University of California, Riverside
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Gustavo
Plascencia Sustainability and Safety Manager Dining |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
All pre-consumer kitchen scraps in the Residential Restaurants and the HUB Restaurants is composted. The program was started in 2009.
None
The overall percentage of meals for which pre-consumer scraps are composted:
75
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
75
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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