| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.93 |
| Liaison | Francis Mitalo |
| Submission Date | May 31, 2013 |
| Executive Letter | Download |
University of California, Riverside
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Gustavo
Plascencia Sustainability and Safety Manager Dining |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
UCR collaborated on a multi-campus retail sustainability feasibility studty that produced some recommendations for including retail food tenants in the campus sustainable food systems annual report. In 2011, Dining Services succesfullyl encouraged Panda Express to switch to compostable products.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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