Overall Rating Silver - expired
Overall Score 53.93
Liaison Fortino Morales
Submission Date May 31, 2013
Executive Letter Download

STARS v1.2

University of California, Riverside
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Gustavo Plascencia
Sustainability and Safety Manager
Dining
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

UCR Dining Services switched to trans-fat frying oil in 2006 in all its restaurants.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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