|Overall Rating||Silver - expired|
|Submission Date||May 31, 2013|
University of California, Riverside
|0.25 / 0.25||
Sustainability and Safety Manager
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
UCR Dining Services switched to trans-fat frying oil in 2006 in all its restaurants.
The website URL where information about the program, policy, or practice is available:
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