|Submission Date||May 31, 2013|
University of California, Riverside
OP-6: Food and Beverage Purchasing
Sustainability and Safety Manager
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
Dining Services’ annual spend on food totaled $6,114,779.
$1,012,023 or 17% of the total food purchases went to products that meet one
or more of the UC Policy on Sustainable Practices sustainable food definitions.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.