|Submission Date||May 31, 2013|
University of California, Riverside
OP-6: Food and Beverage Purchasing
Sustainability and Safety Manager
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
Dining Services’ annual spend on food totaled $6,114,779.
$1,012,023 or 17% of the total food purchases went to products that meet one
or more of the UC Policy on Sustainable Practices sustainable food definitions.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available: