| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.93 |
| Liaison | Francis Mitalo |
| Submission Date | May 31, 2013 |
| Executive Letter | Download |
University of California, Riverside
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.04 / 6.00 |
Gustavo
Plascencia Sustainability and Safety Manager Dining |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
17
None
A brief description of the sustainable food and beverage purchasing program:
Dining Services’ annual spend on food totaled $6,114,779.
$1,012,023 or 17% of the total food purchases went to products that meet one
or more of the UC Policy on Sustainable Practices sustainable food definitions.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.