Overall Rating Silver - expired
Overall Score 60.77
Liaison Breeana Sylvas
Submission Date April 15, 2013
Executive Letter Download

STARS v1.2

University of California, Merced
SD-3: Food and Beverage Purchases

Status Score Responsible Party
Complete N/A
"---" indicates that no data was submitted for this field

None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
10

None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
75

None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Self-reporting

None
List items procured for dining services from on-campus organic garden(s):
Rosemary, Bayleaf, Oregano, Thyme, Peppermint, Chives, Dill and Spearmiont.

None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
2

None
List all Fair Trade certified items purchased:
All tea and all coffee

Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.