| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.77 |
| Liaison | Breeana Sylvas |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of California, Merced
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Five gallon buckets are provided at all prep stations in dining to collect compost and staff are trained to place all compostable materials in these receptacles. These buckets are then delivered to the Modesto Compost Facility where they create and distribute composted material.
None
The overall percentage of meals for which pre-consumer scraps are composted:
---
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
---
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
---
None
The percentage of conference meals for which pre-consumer scraps are composted:
---
None
The website URL where information about the composting program is available:
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.