| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.00 |
| Liaison | Aarushi Gupta |
| Submission Date | May 24, 2013 |
| Executive Letter | Download |
University of California, Irvine
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jack
McManus Director UCI Hospitality and Dining |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchisees must adhere to the policy of not serving product in Styrofoam packaging. All franchisees are to provide plastic bags only upon request. This reduces plastic bag use by about 50 percent.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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