| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.18 |
| Liaison | Kelli O'Day |
| Submission Date | Sept. 13, 2013 |
| Executive Letter | Download |
University of California, Davis
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Danielle
Lee Sustainability Manager Dining Services |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Cod
Percentage purchased (1st product):
18
Standard used (1st product):
MBASW
Comments (1st product):
The percentage is based on all seafood purchases.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Swai
Percentage purchased (2nd product):
26.80
Standard used (2nd product):
MBASW
Comments (2nd product):
The percentage is based on all seafood purchases.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Bass
Percentage purchased (3rd product):
6.20
Standard used (3rd product):
MBASW
Comments (3rd product):
The percentage is based on all seafood purchases.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Lobster
Percentage purchased (4th product):
14.50
Standard used (4th product):
MBASW
Comments (4th product):
The percentage is based on all seafood purchases.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Prawn
Percentage purchased (5th product):
15
Standard used (5th product):
MBASW
Comments (5th product):
The percentage is based on all seafood purchases.
Data source(s) and notes about the submission:
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