| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.18 |
| Liaison | Kelli O'Day |
| Submission Date | Sept. 13, 2013 |
| Executive Letter | Download |
University of California, Davis
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Danielle
Lee Sustainability Manager Dining Services |
"---"
indicates that no data was submitted for this field
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Cod
None
Percentage purchased (1st product):
18
None
Standard used (1st product):
MBASW
None
Comments (1st product):
The percentage is based on all seafood purchases.
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Swai
None
Percentage purchased (2nd product):
26.80
None
Standard used (2nd product):
MBASW
None
Comments (2nd product):
The percentage is based on all seafood purchases.
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Bass
None
Percentage purchased (3rd product):
6.20
None
Standard used (3rd product):
MBASW
None
Comments (3rd product):
The percentage is based on all seafood purchases.
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Lobster
None
Percentage purchased (4th product):
14.50
None
Standard used (4th product):
MBASW
None
Comments (4th product):
The percentage is based on all seafood purchases.
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Prawn
None
Percentage purchased (5th product):
15
None
Standard used (5th product):
MBASW
None
Comments (5th product):
The percentage is based on all seafood purchases.
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.