Overall Rating Gold - expired
Overall Score 71.18
Liaison Camille Kirk
Submission Date Sept. 13, 2013
Executive Letter Download

STARS v1.2

University of California, Davis
SD-6: Hormone-Free Food Purchases

Status Score Responsible Party
Complete N/A Camille Kirk
Director of Sustainability and Campus Sustainability Planner
Office of Sustainability
"---" indicates that no data was submitted for this field

Type of hormone-free product purchased (1st product):
Food Alliance Certified Country Natural Beef

Percentage purchased (1st product):
12.32

Comments (1st product):
12.32% of all red meat

Type of hormone-free product purchased (2nd product):
Food Alliance Certified Pure Country Pork

Percentage purchased (2nd product):
12.46

Comments (2nd product):
12.46% of all pork purchases

Type of hormone-free product purchased (3rd product):
Mary's Free Range Chicken & Turkeys

Percentage purchased (3rd product):
2.60

Comments (3rd product):
2.6% of all poultry purchases

Type of hormone-free product purchased (4th product):
Clover Stornetta Dairy Products

Percentage purchased (4th product):
48.84

Comments (4th product):
48.84% of all milk and ice cream purchases

Type of hormone-free product purchased (5th product):
Abbotsford Farms and Glaum Egg Ranch cage-free eggs

Percentage purchased (5th product):
100

Comments (5th product):
100% of all eggs purchased

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.