| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.18 |
| Liaison | Kelli O'Day |
| Submission Date | Sept. 13, 2013 |
| Executive Letter | Download |
University of California, Davis
SD-5: Vegetarian-Fed Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Camille
Kirk Director of Sustainability and Campus Sustainability Planner Office of Sustainability |
"---"
indicates that no data was submitted for this field
Type of vegetarian-fed product purchased (1st product):
Food Alliance Certified Country Natural Beef
Percentage purchased (1st product):
12.32
Comments (1st product):
12.32% of all beef purchases
Type of vegetarian-fed product purchased (2nd product):
Mary's Free Range Turkey and Chickens
Percentage purchased (2nd product):
2.06
Comments (2nd product):
2.06% of all poultry purchases
Type of vegetarian-fed product purchased (3rd product):
Food Alliance Certified Pure Country Pork
Percentage purchased (3rd product):
12.46
Comments (3rd product):
12.46% of all pork purchases
Type of vegetarian-fed product purchased (4th product):
Abbotsford Farms Cage-Free Eggs
Percentage purchased (4th product):
100
Comments (4th product):
100% of all liquid pasteurized eggs
Type of vegetarian-fed product purchased (5th product):
Glaum Egg Ranch Cage-Free Eggs
Percentage purchased (5th product):
100
Comments (5th product):
100% of all whole, shell eggs
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.