Overall Rating Gold - expired
Overall Score 71.18
Liaison Camille Kirk
Submission Date Sept. 13, 2013
Executive Letter Download

STARS v1.2

University of California, Davis
SD-5: Vegetarian-Fed Food Purchases

Status Score Responsible Party
Complete N/A Camille Kirk
Director of Sustainability and Campus Sustainability Planner
Office of Sustainability
"---" indicates that no data was submitted for this field

Type of vegetarian-fed product purchased (1st product):
Food Alliance Certified Country Natural Beef

Percentage purchased (1st product):
12.32

Comments (1st product):
12.32% of all beef purchases

Type of vegetarian-fed product purchased (2nd product):
Mary's Free Range Turkey and Chickens

Percentage purchased (2nd product):
2.06

Comments (2nd product):
2.06% of all poultry purchases

Type of vegetarian-fed product purchased (3rd product):
Food Alliance Certified Pure Country Pork

Percentage purchased (3rd product):
12.46

Comments (3rd product):
12.46% of all pork purchases

Type of vegetarian-fed product purchased (4th product):
Abbotsford Farms Cage-Free Eggs

Percentage purchased (4th product):
100

Comments (4th product):
100% of all liquid pasteurized eggs

Type of vegetarian-fed product purchased (5th product):
Glaum Egg Ranch Cage-Free Eggs

Percentage purchased (5th product):
100

Comments (5th product):
100% of all whole, shell eggs

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.