| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.18 |
| Liaison | Kelli O'Day |
| Submission Date | Sept. 13, 2013 |
| Executive Letter | Download |
University of California, Davis
SD-5: Vegetarian-Fed Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Camille
Kirk Director of Sustainability and Campus Sustainability Planner Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Type of vegetarian-fed product purchased (1st product):
Food Alliance Certified Country Natural Beef
None
Percentage purchased (1st product):
12.32
None
Comments (1st product):
12.32% of all beef purchases
None
Type of vegetarian-fed product purchased (2nd product):
Mary's Free Range Turkey and Chickens
None
Percentage purchased (2nd product):
2.06
None
Comments (2nd product):
2.06% of all poultry purchases
None
Type of vegetarian-fed product purchased (3rd product):
Food Alliance Certified Pure Country Pork
None
Percentage purchased (3rd product):
12.46
None
Comments (3rd product):
12.46% of all pork purchases
None
Type of vegetarian-fed product purchased (4th product):
Abbotsford Farms Cage-Free Eggs
None
Percentage purchased (4th product):
100
None
Comments (4th product):
100% of all liquid pasteurized eggs
None
Type of vegetarian-fed product purchased (5th product):
Glaum Egg Ranch Cage-Free Eggs
None
Percentage purchased (5th product):
100
None
Comments (5th product):
100% of all whole, shell eggs
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.