Overall Rating Gold - expired
Overall Score 71.18
Liaison Camille Kirk
Submission Date Sept. 13, 2013
Executive Letter Download

STARS v1.2

University of California, Davis
SD-4: Confinement-Free Food Purchases

Status Score Responsible Party
Complete N/A Camille Kirk
Director of Sustainability and Campus Sustainability Planner
Office of Sustainability
"---" indicates that no data was submitted for this field

Type of cage-free / free-range eggs purchased:
All eggs purchased are cage free: - all liquid, pasteurized eggs come from Abbotsford Farms and are American Humane Certified and Cage-free - all whole, shell eggs come from Glaum Egg Ranch and are Certified Humane, Raised & Handled, locally produced and

Percentage purchased:
100

Comments:
---

Type of confinement-free product purchased (1st product):
Glaum Egg Ranch, whole shell cage-free eggs

Percentage purchased (1st product):
100

Comments (1st product):
---

Type of confinement-free product purchased (2nd product):
Abbotsford Farms, liquid pasteurized cage free eggs

Percentage purchased (2nd product):
100

Comments (2nd product):
100% of all liquid, pasteurized egg purchases

Type of confinement-free product purchased (3rd product):
Mary's Free Range Chicken & Turkey

Percentage purchased (3rd product):
2.60

Comments (3rd product):
2.6% of all poultry purchases

Type of confinement-free product purchased (4th product):
Food Alliance Certified Pure County Pork

Percentage purchased (4th product):
12.46

Comments (4th product):
12.46% of all pork purchases

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.