Overall Rating | Gold - expired |
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Overall Score | 71.18 |
Liaison | Kelli O'Day |
Submission Date | Sept. 13, 2013 |
Executive Letter | Download |
University of California, Davis
SD-4: Confinement-Free Food Purchases
Status | Score | Responsible Party |
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N/A |
Camille
Kirk Director of Sustainability and Campus Sustainability Planner Office of Sustainability |
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indicates that no data was submitted for this field
None
Type of cage-free / free-range eggs purchased:
All eggs purchased are cage free: - all liquid, pasteurized eggs come from Abbotsford Farms and are American Humane Certified and Cage-free - all whole, shell eggs come from Glaum Egg Ranch and are Certified Humane, Raised & Handled, locally produced and
None
Percentage purchased:
100
None
Comments:
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None
Type of confinement-free product purchased (1st product):
Glaum Egg Ranch, whole shell cage-free eggs
None
Percentage purchased (1st product):
100
None
Comments (1st product):
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None
Type of confinement-free product purchased (2nd product):
Abbotsford Farms, liquid pasteurized cage free eggs
None
Percentage purchased (2nd product):
100
None
Comments (2nd product):
100% of all liquid, pasteurized egg purchases
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Type of confinement-free product purchased (3rd product):
Mary's Free Range Chicken & Turkey
None
Percentage purchased (3rd product):
2.60
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Comments (3rd product):
2.6% of all poultry purchases
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Type of confinement-free product purchased (4th product):
Food Alliance Certified Pure County Pork
None
Percentage purchased (4th product):
12.46
None
Comments (4th product):
12.46% of all pork purchases
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.