Overall Rating Gold - expired
Overall Score 71.18
Liaison Camille Kirk
Submission Date Sept. 13, 2013
Executive Letter Download

STARS v1.2

University of California, Davis
SD-3: Food and Beverage Purchases

Status Score Responsible Party
Complete N/A Camille Kirk
Director of Sustainability and Campus Sustainability Planner
Office of Sustainability
"---" indicates that no data was submitted for this field

The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
5

The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
5

List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Tool originally developed by UC Davis students within the Graduate School of Management to track purchases for reporting percent of sustainable food spend to the University of California Regents. Modified and adjusted by Dani Lee within UC Davis Dining Se

List items procured for dining services from on-campus organic garden(s):

- processing tomatoes
- fresh produce
- fresh herbs
- tree fruit (occasionally)


The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
---

List all Fair Trade certified items purchased:

Coffee, Sugar, Chocolate, Ice Cream (Fair Trade ingredients), Bananas


The total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s) is as follows:
UC Davis Student Farm - $7,663.05
UC Davis Russell Ranch - $15,140

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.