| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.18 |
| Liaison | Kelli O'Day |
| Submission Date | Sept. 13, 2013 |
| Executive Letter | Download |
University of California, Davis
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Camille
Kirk Director of Sustainability and Campus Sustainability Planner Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
5
None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
5
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Tool originally developed by UC Davis students within the Graduate School of Management to track purchases for reporting percent of sustainable food spend to the University of California Regents. Modified and adjusted by Dani Lee within UC Davis Dining Se
None
List items procured for dining services from on-campus organic garden(s):
- processing tomatoes
- fresh produce
- fresh herbs
- tree fruit (occasionally)
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
---
None
List all Fair Trade certified items purchased:
Coffee, Sugar, Chocolate, Ice Cream (Fair Trade ingredients), Bananas
Data source(s) and notes about the submission:
The total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s) is as follows:
UC Davis Student Farm - $7,663.05
UC Davis Russell Ranch - $15,140
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.