|Overall Rating||Gold - expired|
|Submission Date||Sept. 13, 2013|
University of California, Davis
|0.25 / 0.25||
Director of Sustainability and Campus Sustainability Planner
Office of Sustainability
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Dining Services serves no trans-fats other than those that are naturally occurring.
The website URL where information about the program, policy, or practice is available:
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