| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.09 |
| Liaison | Jen Crothers |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
The University of British Columbia
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Loriann
McGowan Director, Food Service Operations UBC Food Services |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
No
None
A brief description of the trayless dining program:
UBC Food Services' meal plan is a la carte, which enables students to select items and pay for them individually. This type of plan does not incur the same amount of food waste as students pay for what they are consuming and tend to be more conscious of what they are eating versus throwing away.
The AMS does not operate a dining room/cafeteria style business model.
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.