| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.82 |
| Liaison | Jim Carr |
| Submission Date | Sept. 24, 2012 |
| Executive Letter | Download |
University of Arkansas at Little Rock
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Nancy
Landrum Professor Management Department |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Dr. Lewis offers a special topics course entitled You Are What You Eat.
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Vegan options and reusable food and beverage containers are available.
None
Are students educated during orientation about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Reusable food and beverage containers are distributed.
None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
The peer-to-peer discussion course, Choices for Sustainable Living, covers food.
UALR Food Day.
http://ualr.edu/www/2011/10/21/ualr-food-day-promotes-home-grown/
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
UALR Food Day. http://ualr.edu/www/2011/10/21/ualr-food-day-promotes-home-grown/
Data source(s) and notes about the submission:
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