| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.20 |
| Liaison | Eric Boles |
| Submission Date | March 8, 2017 |
| Executive Letter | Download |
University of Arkansas
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.18 / 3.00 |
Kim
Johnson coordinator for community affairs Chartwells |
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indicates that no data was submitted for this field
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Percentage of total dining services food purchases comprised of conventionally produced animal products:
27.30
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Food Buy tracks purchasing and reports it back to Compass/Chartwells corporate. The percentage above does not include eggs or dairy.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Vegan foods are offered in each of the food courts and food items are labeled by attribute.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Adhering to the 2015 10% reduction in purchasing of red meat. Our locations are serving more Tyson chicken (locally purchased) and sustainably caught seafood as compared to last year.
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
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None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
http://www.foodbuy.com/Pages/Home.aspx
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.