| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.32 |
| Liaison | Eric Boles |
| Submission Date | Feb. 14, 2014 |
| Executive Letter | Download |
University of Arkansas
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kim
Johnson coordinator for community affairs Chartwells |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Chartwells operationalizes the Sustainability Council's zero waste goals by using only washable or compostable food service items in self service dining halls, by managing waste vegetable oil for use in a biodiesel microrefinery, by managing food waste for a compost program, limiting bottled water by making RO-pourified water available in food courts, and other actions.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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