| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.41 |
| Liaison | Trevor Ledbetter |
| Submission Date | Feb. 10, 2012 |
| Executive Letter | Download |
University of Arizona
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Joseph
Abraham N/A Office of Sustainability |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The University of Arizona Dining Services cannot legally require the franchised locations to maintain and adopt sustainable practices Ultimately, each franchised location is dictated by its parent company in regards to their sustainable initiatives; however, franchisees are encouraged to participate in University of Arizona waste reduction and recycling initiatives. For example, StarBucks and Chick-Fil-A are active participants in Student for Sustainability's Compost Cats pre-consumer waste program.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.