| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.76 |
| Liaison | Mike Versteege |
| Submission Date | Oct. 10, 2014 |
| Executive Letter | Download |
University of Alberta
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dolores
March General Manager Hospitality Services, Ancillary Services |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
NORTH CAMPUS
http://www.campusdish.com/en-US/CA/Alberta/Menus/
On North Campus, University Dining Services at the Lister Centre dining hall has vegan options available for every meal. Menus are available on their website.
AUGUSTANA CAMPUS
When the students start the year, they submit their dietary restrictions to the Food Services Supervisor and are given a card indicating that they are vegan. They must display their card when they go through the buffet which Includes a salad bar with assorted beans and fresh vegetables and a variety of hot meal options such as tofu, vegetarian burgers, falafel, vegetarian hot dogs, spinach lasagna, quinoa, etc. Almond milk is in a separate fridge so they can help themselves.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
AUGUSTANA:
Name: Lilas Bielopotocky
Department: Augustana Food Services
Position: Supervisor
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.