|Submission Date||Jan. 10, 2014|
University of Alaska Southeast
OP-6: Food and Beverage Purchasing
Interim Vice Chancellor of Administrative Services
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
UAS is transitioning from a third party food services operator to an internal operation,in 2014.