| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.51 |
| Liaison | Michele Hebert |
| Submission Date | Aug. 26, 2011 |
| Executive Letter | Download |
University of Alaska Fairbanks
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Robert
Holden Director of Auxiliary, Recharge, and Contract Operations Dinning Services |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
UAF has eliminated trays from the dining hall in an effort to reduce food waste and trash. Removing trays also saves water and heat for washing. Going trayless in the dining hall has resulted in a 50 percent reduction in the volume of waste produced post consumer, reduced food prep and 220,000 less trays washed annually.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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