Overall Rating Reporter - expired
Overall Score
Liaison Ryan Buchholdt
Submission Date Aug. 12, 2015
Executive Letter Download

STARS v2.0

University of Alaska Anchorage
OP-7: Low Impact Dining

Status Score Responsible Party
Complete Reporter Paula Williams
Sustainability Director
Office of Sustainability
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Percentage of total dining services food purchases comprised of conventionally produced animal products:
100

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A brief description of the methodology used to track/inventory expenditures on animal products:
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Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes

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Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes

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Are the vegan options accessible to all members of the campus community?:
Yes

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A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Vegan food presentation as part of On-Campus Living Programs. Vegan options as part of student dining hall menu and catering menu.

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A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
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The website URL where information about the vegan dining program is available:
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Annual dining services expenditures on food:
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Annual dining services expenditures on conventionally produced animal products:
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Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
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