| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.22 |
| Liaison | Ryan Buchholdt |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Alaska Anchorage
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Paula
Williams Sustainability Director Office of Sustainability |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Our Dining Services contract provides:
The Contractor shall work with the University to ensure compliance with any sustainability programs currently in place at the University or contemplated during the contract period of performance. As part of the University's efforts toward sustainability, it may require the Contractor to make a good faith effort to abide by mutually agreed upon guidelines for sustainability. Should the University require such sustainability measures, the additional cost, if any, of such measures shall be incorporated into the contract pricing through negotiation between the University and the Contractor.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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