Overall Rating Gold
Overall Score 76.52
Liaison Maria Kirrane
Submission Date July 28, 2022

STARS v2.2

University College Cork - National University of Ireland, Cork
OP-21: Water Use

Status Score Responsible Party
Complete 4.00 / 4.00 Pat Mehigan
Energy Manager
Buildings and Estates
"---" indicates that no data was submitted for this field

Level of ”Physical Risk Quantity” for the institution’s main campus as indicated by the World Resources Institute Aqueduct Water Risk Atlas:
Low

Total water withdrawal (potable and non-potable combined):
Performance Year Baseline Year
Total water withdrawal 60,547 Cubic meters 138,495.93 Cubic meters

Potable water use:
Performance Year Baseline Year
Potable water use 60,547 Cubic meters 138,495.93 Cubic meters

Start and end dates of the performance year and baseline year (or three-year periods):
Start Date End Date
Performance Period April 1, 2019 March 31, 2020
Baseline Period Jan. 1, 2008 Dec. 31, 2008

A brief description of when and why the water use baseline was adopted:

Availability of information


Figures needed to determine "Weighted Campus Users":
Performance Year Baseline Year
Number of students resident on-site 0 0
Number of employees resident on-site 0 0
Number of other individuals resident on-site 0 0
Total full-time equivalent student enrollment 20,570.98 16,119
Full-time equivalent of employees 3,011.41 2,674
Full-time equivalent of students enrolled exclusively in distance education 369.75 117
Weighted campus users 17,409.48 14,007

Potable water use per weighted campus user:
Performance Year Baseline Year
Potable water use per weighted campus user 60,547 Cubic meters 138,495.93 Cubic meters

Percentage reduction in potable water use per weighted campus user from baseline:
64.83

Gross floor area of building space:
Performance Year Baseline Year
Gross floor area 282,364 Gross square meters 214,406.91 Gross square meters

Potable water use per unit of floor area:
Performance Year Baseline Year
Potable water use per unit of floor area 0.21 Cubic meters per square meter 0.65 Cubic meters per square meter

Percentage reduction in potable water use per unit of floor area from baseline:
66.80

Area of vegetated grounds:
Performance Year Baseline Year
Vegetated grounds 0 Hectares 0 Hectares

Total water withdrawal per unit of vegetated grounds:
Performance Year Baseline Year
Total water withdrawal per unit of vegetated grounds 60,547 Cubic meters per hectare 138,495.93 Cubic meters per hectare

Percentage reduction in total water withdrawal per unit of vegetated grounds from baseline:
56.28

A brief description of the institution's water-related behavior change initiatives:

In 2019 the University signed up to the Irish Water Stewardship Program and underwent a water mapping program to determine the significant users of water across the estate. From the mapping exercise a water charter was developed to implement a number of water conservation measures across the Estate. Measures included the fitting of water meters to actively monitor the esates consumption and identify any underground leaks, installation of low flow and flushing devices as well as the installation of auto shut off systems to shut down water supplies when the buildings are closed.


A brief description of the institution's water recovery and reuse initiatives:

The existing drinking fountains across the University were upgraded to auto bottle filling units to minimise the water waste. Signage installed in toilets and labs to turn off taps and report leaks to the B&E office to conserve water use.


A brief description of the institution's initiatives to replace plumbing fixtures, fittings, appliances, equipment, and systems with water-efficient alternatives:

The water flows from taps were checked and reduced where possible and resulted in significant savings. Automatic presence sensors were installed in the Boole Library to eliminate the requirement for a time flushing.


Website URL where information about the institution’s water conservation and efficiency efforts is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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