| Overall Rating | Gold |
|---|---|
| Overall Score | 68.50 |
| Liaison | Derek Nichols |
| Submission Date | May 17, 2022 |
University at Buffalo
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.40 / 6.00 |
Ray
Kohl Marketing Manager Campus Dining & Shops |
"---"
indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0.33
Percentage of total annual food and beverage expenditures on plant-based foods:
12.60
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Campus Dining and Shop's Inventory Control Software is capable of discerning the identity of vendors and products that fall within the sustainability category.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | Yes |
| Convenience stores | Yes | Yes |
| Vending services | Yes | Yes |
| Concessions | Yes | Yes |
Total annual dining services budget for food and beverage products:
$5 million - $9.9 million
Optional Fields
The Pride of New York Program promotes and supports the sale of agricultural products grown and food products processed within New York State. By supporting this initiative, we support local farmers and food manufacturers. It’s a win-win partnership that sustains local business development.
We know the importance of helping our community find and choose local products while building relationships with growers, food artisans, and food manufacturers right here in Western New York. To help students identify the products grown, produced and manufactured in New York our dining services has created the "Made In/Grown In New York" icon. We also have a maps of New York state in multiple food service locations and online which pinpoint the locations of the New York-based businesses who supply our kitchens.
We know the importance of helping our community find and choose local products while building relationships with growers, food artisans, and food manufacturers right here in Western New York. To help students identify the products grown, produced and manufactured in New York our dining services has created the "Made In/Grown In New York" icon. We also have a maps of New York state in multiple food service locations and online which pinpoint the locations of the New York-based businesses who supply our kitchens.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.