Overall Rating Gold - expired
Overall Score 73.28
Liaison Pierre Lemay
Submission Date Jan. 24, 2014
Executive Letter Download

STARS v1.2

Université Laval
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 2.40 / 6.00 Pierre Lemay
Development Advisor
Office of the Vice Rector, External and International Affairs and Health
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20

A brief description of the sustainable food and beverage purchasing program:

Through a study, we can estimate the percentage of food and beverage expenditure that are grown and processed within 250 miles of the institution to about 20 %. Further investigations in the years to come will allow us to obtain a more precise analysis. This estimate is established from information provided by the contractor. Also, as of now, we are not able to estimate the percentage of third-party certified food and beverages bought by the primary contractor.

There are currently no sustainable food and beverage purchasing program. However, the university food policy regarding healthy eating promotes the maximization of the use of seasonal products, which in turn support locally grown products.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.