| Overall Rating | Platinum |
|---|---|
| Overall Score | 92.73 |
| Liaison | Emmanuelle Jodoin |
| Submission Date | Oct. 24, 2022 |
Université de Sherbrooke
IN-32: Single-Use Plastic Ban
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Chantal
Couture Director General Building Services |
"---"
indicates that no data was submitted for this field
Has the institution banned or eliminated the on-site sales and distribution of at least one type of single-use disposable plastic?:
Yes
A brief description of the single-use disposable plastics that have been banned or eliminated:
SINGLE-USE WATER BOTTLES
Since 2011, across its campuses, the Université de Sherbrooke has eliminated single-use water bottles from vending machines and stands. It was estimated that 40,000 bottles were not produced, filled or transported each year. In order to promote access to good quality water for all, the University has upgraded all its water fountains, ensuring that water is available and nearby for all campus users.
FOOD SERVICE WARE, CONTAINERS, UTENSILS, AND INDIVIDUALLY PACKAGED ITEMS
Since 2008, the University has also permanently eliminated the presence of single-use plastic dishware across its food services. For the university community, there are three alternative approaches:
• The use of reusable dishes in food service locations.
• The use of reusable plastic containers to take their meals out of the cafeteria or snack bar (available at Café CAUS).
• The use of compostable dishes if the above solutions are not available. Plates, glasses (cold and hot drinks), cutlery, containers provided to customers (e.g., containers for meals to go, utensils, napkins, and paper towels) are 100% compostable. This material goes to the compost treatment facility on campus where more than half a million dishware items are diverted from landfills annually.
All cafeterias are provided with waste containers with 3 bins, one of which is for composting, to allow users to minimize the impact of their food waste.
CAFÉ CAUS AND CAFETERIAS MANAGEMENT
The food division of the Université de Sherbrooke’s cooperative, called Café CAUS, is in charge of providing food products on the Main Campus while reducing the use of non-reusable/compostable dishware in an eco-friendly manner. For over 10 years, Café CAUS has been committed to eliminating straws and single-use water bottles in all university cafeterias and uses only compostable or reusable dishes to serve its food products.
Since 2011, across its campuses, the Université de Sherbrooke has eliminated single-use water bottles from vending machines and stands. It was estimated that 40,000 bottles were not produced, filled or transported each year. In order to promote access to good quality water for all, the University has upgraded all its water fountains, ensuring that water is available and nearby for all campus users.
FOOD SERVICE WARE, CONTAINERS, UTENSILS, AND INDIVIDUALLY PACKAGED ITEMS
Since 2008, the University has also permanently eliminated the presence of single-use plastic dishware across its food services. For the university community, there are three alternative approaches:
• The use of reusable dishes in food service locations.
• The use of reusable plastic containers to take their meals out of the cafeteria or snack bar (available at Café CAUS).
• The use of compostable dishes if the above solutions are not available. Plates, glasses (cold and hot drinks), cutlery, containers provided to customers (e.g., containers for meals to go, utensils, napkins, and paper towels) are 100% compostable. This material goes to the compost treatment facility on campus where more than half a million dishware items are diverted from landfills annually.
All cafeterias are provided with waste containers with 3 bins, one of which is for composting, to allow users to minimize the impact of their food waste.
CAFÉ CAUS AND CAFETERIAS MANAGEMENT
The food division of the Université de Sherbrooke’s cooperative, called Café CAUS, is in charge of providing food products on the Main Campus while reducing the use of non-reusable/compostable dishware in an eco-friendly manner. For over 10 years, Café CAUS has been committed to eliminating straws and single-use water bottles in all university cafeterias and uses only compostable or reusable dishes to serve its food products.
Optional Fields
Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
FOR MORE INFORMATION ABOUT SINGLE-USE DISPOSABLE PLASTIC BANS AT THE UdeS:
https://www.usherbrooke.ca/developpement-durable/matieres/bouteilles-eau/
https://www.usherbrooke.ca/developpement-durable/matieres/vaisselle
FOR MORE INFORMATION ABOUT COMPOSTING AT THE UdeS:
https://www.usherbrooke.ca/developpement-durable/matieres/vaisselle-compostable
https://www.usherbrooke.ca/developpement-durable/matieres/compost/
FOR MORE INFORMATION ABOUT CAFÉ CAUS:
https://www.cafecaus.ca/informations/
https://www.usherbrooke.ca/developpement-durable/matieres/bouteilles-eau/
https://www.usherbrooke.ca/developpement-durable/matieres/vaisselle
FOR MORE INFORMATION ABOUT COMPOSTING AT THE UdeS:
https://www.usherbrooke.ca/developpement-durable/matieres/vaisselle-compostable
https://www.usherbrooke.ca/developpement-durable/matieres/compost/
FOR MORE INFORMATION ABOUT CAFÉ CAUS:
https://www.cafecaus.ca/informations/
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.