| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Maria Ayala |
| Submission Date | Dec. 25, 2013 |
| Executive Letter | Download |
Universidad San Francisco de Quito - USFQ
PAE-T2-12: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Hugo
Castell Instructor Agronomy |
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indicates that no data was submitted for this field
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Does the institution host a farmers' market for the community?:
Yes
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A brief description of the farmers’ market:
The University has a Farmers market every Friday from 12:00 to 1:00. All products are organic and processed by students in the agriculture department as part of one their classes. Generally, produce is brought in from the organic garden the University manages, as well as fruit and free-range eggs. The Farmer’s Market also works as a Co-op where people can ask for produce in advance via email.
The Farmers Market is limited to University’s operations and schedule and it usually runs out of food pretty quickly because produce is limited to the production of the organic garden the Agriculture department oversees.
The public does have access, but the market is not publicly publicized only word of mouth.
None
The website URL where information about the market is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.