| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Maria Ayala |
| Submission Date | Dec. 25, 2013 |
| Executive Letter | Download |
Universidad San Francisco de Quito - USFQ
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Mario
Jimenez Head Chef Food and Beverage CPU |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
The University has an Environmental manager that takes both pre and post consumer waste. This organic material is not composted but it is fed to pigs.
None
The percentage of overall meals for which postconsumer composting is available:
60
None
The percentage of meal plan meals for which postconsumer composting is available:
75
None
The percentage of retail facilities for which postconsumer composting is available:
0
None
The percentage of conference meals for which postconsumer composting is available:
0
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
The 2012 base report has limited the inclusion of food and dining purchases to the activities inside the restaurants of the University. The University also has a catering service called Epikus. The catering for events for the University are included but not for private events outside.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.