Overall Rating | Bronze |
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Overall Score | 31.17 |
Liaison | José Otazú Mejía |
Submission Date | Jan. 2, 2024 |
Universidad Científica del Sur
OP-8: Sustainable Dining
Status | Score | Responsible Party |
---|---|---|
0.25 / 2.00 |
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indicates that no data was submitted for this field
Part 1. Sustainable dining initiatives
Local community engagement
No
A brief description of the farmers market, CSA or urban agriculture project:
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Sustainability-themed outlet
No
A brief description of the sustainability-themed food outlet:
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Inclusive and local sourcing
No
A brief description of the support for disadvantaged businesses, social enterprises, and/or local SMEs:
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Estimated percentage of total food and beverage expenditures on products from disadvantaged businesses, social enterprises, and/or local SMEs:
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Low-impact dining
No
A brief description of the low impact dining events and/or plant-forward options:
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Vegan dining program
No
A brief description of the vegan dining program:
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Labelling and signage
No
A brief description of the sustainability labelling and signage in dining halls:
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Part 2. Food waste minimization and recovery
Food recovery program
No
A brief description of the food recovery competition or commitment program or food waste prevention system:
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Trayless dining and portion modifications
No
A brief description of the trayless dining or modified menu/portion program:
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Food donation
No
A brief description of the food donation program:
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Food materials diversion
Yes
A brief description of the food materials diversion program:
The university has a contract with the company Sinba, which is a B corporation that aims to assist companies in processing their waste. The contract with Sinba allows us to provide them with organic waste from the cafeteria and kiosks so that they can later produce feed for pigs. More information about Sinba can be found on their website: https://sinba.pe/
Composting
No
A brief description of the pre-consumer composting program:
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Does the institution or its primary dining services contractor have a post-consumer composting program?:
No
A brief description of the post-consumer composting program:
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Dine-in service ware
No
A brief description of the reusable service ware program:
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Take-away materials
No
A brief description of the compostable containers and service ware:
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Does the institution or its primary dining services contractor offer discounts or other incentives to customers who use reusable containers instead of disposable or compostable containers in “to-go” food service operations?:
Yes
A brief description of the reusable container discount or incentives program:
One of the kiosks located at Villa Campus 1 offers discounts on one coffee in exchange for recycling cardboard cup holders (to prevent burns).
Optional Fields
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Website URL where information about the sustainable dining programs is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.