| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.43 |
| Liaison | YOLANDA MENDOZA CAVAZOS |
| Submission Date | Nov. 27, 2017 |
| Executive Letter | Download |
Universidad Autónoma de Tamaulipas
IN-5: Green Event Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Yolanda
Mendoza MSc. Sustainability |
"---"
indicates that no data was submitted for this field
Does the institution’s green event certification program address the following?:
| Yes or No | |
| Sustainable transportation options, teleconferencing options, and/or carbon offsets | Yes |
| Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) | Yes |
| Paper consumption (e.g. minimization and recycled/FSC certified content) | Yes |
| Energy efficiency (e.g. equipment and lighting) | Yes |
| Waste minimization and diversion | Yes |
| Communications and/or signage about the sustainable practices | Yes |
A brief description of the institution’s green event certification program, including the specific components selected above:
The Green Event Certification started in 2016. Its objective is to reduce the negative impact of all the University events. It is a voluntary participation and certification with four levels of awards: bronze, silver, gold and platinum, depend of the % of minimization of negative impacts. The manual includes eight main categories: transport, paper, food services, energy and mitigation, waste, communication and innovation.
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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