Overall Rating Gold
Overall Score 68.26
Liaison Jennifer deHart
Submission Date March 22, 2019
Executive Letter Download

STARS v2.1

Unity College
IN-25: Innovation B

Status Score Responsible Party
Complete 1.00 / 1.00 Jennifer deHart
Chief Sustainability Officer
President's Office
"---" indicates that no data was submitted for this field

Name or title of the innovative policy, practice, program, or outcome:
Gulf of Maine Responsibly Harvested Champion

A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:

Gulf of Maine Responsibly Harvested Champions are Affiliates that have achieved extraordinary goals. To become a Champion, Unity College reached one of the following goals: 100% of the white fish they purchase is Gulf of Maine Responsibly Harvested. That means the seafood that is traceable to fishing communities in the Gulf of Maine region and meets important criteria around responsible harvest.


Which of the following impact areas does the innovation most closely relate to? (select up to three):
Food & Dining
Purchasing

A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.