| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.26 |
| Liaison | Chris Bond |
| Submission Date | March 22, 2019 |
| Executive Letter | Download |
Unity Environmental University
IN-25: Innovation B
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Jennifer
deHart Chief Sustainability Officer President's Office |
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indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Gulf of Maine Responsibly Harvested Champion
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
Gulf of Maine Responsibly Harvested Champions are Affiliates that have achieved extraordinary goals. To become a Champion, Unity College reached one of the following goals: 100% of the white fish they purchase is Gulf of Maine Responsibly Harvested. That means the seafood that is traceable to fishing communities in the Gulf of Maine region and meets important criteria around responsible harvest.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Food & Dining
Purchasing
Purchasing
Optional Fields
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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