| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.79 |
| Liaison | Chris Bond |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
Unity Environmental University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.24 / 6.00 |
Jesse
Pyles Sustainability Coordinator Sustainability |
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indicates that no data was submitted for this field
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
27
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A brief description of the sustainable food and beverage purchasing program:
Unity College operates it's own Dining Services and has increasingly purchased from vendors that distribute products grown and processed in northern New England. Additional purchases are made from local growers and Dining Services incorporates food grown on campus when possible. During the 2009-2010 fiscal year, Unity College spent 27% of its food dollars on food from these sources. In addition to sustainable food purchases, Dining Services engages students with outreach and education regarding sustainable food in its two campus facilities.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.