| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.84 |
| Liaison | Suzanne Wood |
| Submission Date | Nov. 29, 2012 |
| Executive Letter | Download |
UMass Chan Medical School
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Gilmartin Safety Technician Environmental Health & Safety |
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indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
A brief description of the guidelines for franchisees:
Guidelines are built into the verbiage of the contract between the University/Hospital and the dining service company whom wins the bid for the account. The guidelines entail using plastic-ware and napkins made from recylable materials. Also waste reduction practices in the kitchen and dining halls such as composting and recycling.
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.