| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.84 |
| Liaison | Suzanne Wood |
| Submission Date | Nov. 29, 2012 |
| Executive Letter | Download |
UMass Chan Medical School
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
John
Gilmartin Safety Technician Environmental Health & Safety |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
50
A brief description of the sustainable food and beverage purchasing program:
The dining services program at UMASS Medical School is run by Morrison Management Specialists. Morrison Management Specialists maintain a sustainable food purchasing initiative under their parent company Compass Group. This company strives to buy "local" produce. "Local" is defined as grown within 150 miles of where the product will be consumed. Also, this dining services program offers Fair Trade coffee, tea and hot chocolate.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.