| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 26.19 |
| Liaison | Donna Liss |
| Submission Date | March 14, 2012 |
| Executive Letter | Download |
Truman State University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dennis
Markeson Director Sodexo |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Fresh salad bars are available at every dining location, including veggies, nuts and beans. Breakfast hot options are always available. Occasional hot lunch and dinner options are offered.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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