| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.11 |
| Liaison | Diane Fout |
| Submission Date | April 23, 2013 |
| Executive Letter | Download |
Transylvania University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Angela
Poe Sustainability Director Sustainability |
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indicates that no data was submitted for this field
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Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Lifetime Fitness, which is a requirement for all students, includes a unit on environmental food choices.
Several sections of the First Year Engagements course address eco-positive food choices.
Other classes that address eco-positive food choices include:
The Transy Garden
Global Health
Nutrition
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
In September, we had a Farm to Campus week. Each day of the week focused on a different eco-food topic (e.g., Dirty Dozen/Clean 15, food miles, environmental impact of meat, etc.). This campaign was based in the main dining hall, though there were other events as well.
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
The Transy Garden course is offered most May-term sessions. Additionally, all students are encouraged to join the community garden.
Data source(s) and notes about the submission:
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