Overall Rating Bronze - expired
Overall Score 36.11
Liaison Diane Fout
Submission Date April 23, 2013
Executive Letter Download

STARS v1.2

Transylvania University
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Amanda Langlitz
Sodexo General Manager
Food Service
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Transylvania University has worked with Sodexo to reduce bottled water sales, increase the amounts of local and organic food purchased, and pursue initiatives to increase recycling and composting.


The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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