| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.11 |
| Liaison | Diane Fout |
| Submission Date | April 23, 2013 |
| Executive Letter | Download |
Transylvania University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Amanda
Langlitz Sodexo General Manager Food Service |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Transylvania University has worked with Sodexo to reduce bottled water sales, increase the amounts of local and organic food purchased, and pursue initiatives to increase recycling and composting.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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