| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.11 |
| Liaison | Diane Fout |
| Submission Date | April 23, 2013 |
| Executive Letter | Download |
Transylvania University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Amanda
Langlitz Sodexo General Manager Food Service |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
The line for dirty dishes in the main dining hall still requires the use of trays. However, trays have been removed from the food service area, and moved to a location beside the dirty dish conveyor. The line is run in such a way that encourages many people to share a single tray when sending dishes back to the washroom. Theoretically, people could get a tray before getting their food, but this is inconvenient and very few people do it.
None
List the year the program was started:
Aug. 15, 2010
None
The overall percentage of meals served on campus that are trayless:
97
None
The percentage of meal plan meals served on campus that are trayless:
95
None
The percentage of retail facility meals served on campus that are trayless:
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None
The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.