Overall Rating | Bronze - expired |
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Overall Score | 38.09 |
Liaison | Meghan Bennett |
Submission Date | May 14, 2013 |
Executive Letter | Download |
Towson University
SD-6: Hormone-Free Food Purchases
Status | Score | Responsible Party |
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N/A |
Clara
Fang Sustainability Manager Facilities Management |
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indicates that no data was submitted for this field
Type of hormone-free product purchased (1st product):
Pork
Percentage purchased (1st product):
100
Comments (1st product):
Chartwells purchases 100% antibiotic free pork
Type of hormone-free product purchased (2nd product):
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Percentage purchased (2nd product):
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Comments (2nd product):
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Type of hormone-free product purchased (3rd product):
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Percentage purchased (3rd product):
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Comments (3rd product):
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Type of hormone-free product purchased (4th product):
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Percentage purchased (4th product):
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Comments (4th product):
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Type of hormone-free product purchased (5th product):
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Percentage purchased (5th product):
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Comments (5th product):
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.